VENUE AND EVENT INFO
GENERAL ADMISSION COCKTAIL SEATING - LEVEL 1 & 2
GA SEATING - LEVEL 3, 4, & 5
GA LOGE & MEZZANINE
Dinner provided by L.A. Kitchen is included in ticket price. Drinks will be available for purchase throughout.
Sous Chef Challenge & Panel Discussion
José Andrés (Chef/Owner, ThinkFoodGroup, Somni, The Bazaar by José Andrés, Founder, World Central Kitchen and Board Chair, L.A. Kitchen), Jonathan Gold (Food Critic, LA Times), Robert Egger (Founder, L.A. Kitchen, DC Central Kitchen, Campus Kitchen), Tim Kilcoyne (Executive Chef), Zooey Deschanel (Actress & Founder, The Farm Project), Ron Finley (The Ron Finley Project), Manny Villagomez (Sous Chef, Broken Spanish), Alex Granados (Sous Chef, Native LA), and more to be announced!
Please see our enhanced venue safety guidelines: www.wiltern.com/safety-guidelines
For all ticketed events, please note the following updated policies:
Face coverings are MANDATORY and must be worn at all times except while eating and drinking.
To reduce staff contact with guest belongings, note our Clear Bag Policy
• Clear plastic, vinyl or PVC bags (maximum size: 12"x6"x12")
• Small clutch bags approximately the size of a hand (maximum size 4.5"x6.5")
One gallon clear plastic freezer bags (will be provided if needed)
When available, additional clear bags meeting the above criteria may be available for sale at the venue.
For questions about the status of an event, please see our event calendar or visit www.livenation.com/eventstatus for more information.